American Kobe Beef

Maybe you want to control your weight, combat high cholesterol, or fight heart disease. Perhaps your doctor suggested a low fat diet, or perhaps you just know you should eat better. Whatever your reason, this is the cookbook to get you moving in the right direction. The good news is that eating more healthfully isn't boring anymore; it means bringing taste, fun, and variety to what you eat. And "The American Heart Association Low-Fat, Low-Cholesterol Cookbook, a treasure trove of nearly 200 recipes, is proof. From tempting appetizers like Crab Spring Rolls with Peanut Dipping Sauce to amazing main courses like Peppery Beef with Blue Cheese Sauce and luscious desserts like Sugar-Dusted Mocha Brownies, the appealing recipes and sound science in this book make healthful eating easy. With the new American Heart Association dietary guidelines and all the latest information on cholesterol, this book is an invaluable reference for the health-conscious consumer. It tells in simple terms how cholesterol affects the body, differentiates between "good" and "bad" cholesterol, and discusses cholesterol-lowering drugs. Eating the American Heart Association way is sensible, healthful, and delicious.

Kobe beef - Kobe beef is beef from a Wagyu cow. It is renowned for its flavor, tenderness, and fatty well-marbled texture.

Mishima beef - Mishima beef is a type of beef produced in Japan that is much rarer than Kobe beef. It is named after the tiny Mishima Island in the Sea of Japan 50 km northwest of Yamaguchi Prefecture.

American goulash - American goulash is a casserole or hot dish that is characteristic of American school hot lunch programs of the 20th century. As a descendant, of sorts, of Hungarian goulash, the only real connection seems to be the name, and the inclusion of beef and tomatoes.

Bombing of Kobe in World War II - On March 17th, 1945, three hundred and thirty-one American B-29 bombers launched a firebombing attack against the city of Kobe, Japan. Approximately 8,841 of the city's residents were killed in the resulting firestorms, which destroyed an area 3 square miles in size and included 21% of Kobe's urban area.

americankobebeef

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